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Pina Coladas remain a favorite at popular beach vacation spots. Imagine your skin taking a refreshing sip of this popular drink! I'm referring to the non-alcoholic version, of course. Rich, creamy coconut milk and exhilarating pineapple make the pina colada a tasty treat as well as a wonderful facial mask. Pina Colada Mask 1 TBS Coconut Milk 2 TBS Honey 1 TBS mashed Pineapple 1 TBS of Plain Yogurt Mix all ingredients together. Apply to your clean skin and leave on for 15-20 minutes. Rinse off the mask with cool water to close your pores. You may not need to add a moisturizer after your mask, since the coconut milk contains plenty of oil. Coconut milk contains natural emollients which...
Health food doesn't need a definition, does it? We all know what health food is it's yogurt and granola, whole-grain cereal and organically grown vegetables and fruit. It's 100% natural, no preservatives or dyes, unadulterated, pure. When you put all that together, you should have healthy food, yet all too often, what's marketed as health food these days barely classifies as food, let alone health food. Take a look at one of our favorite health food choices - yogurt. It hit supermarket shelves in the early seventies, though it had been available before that in health food stores and restaurants. Real yogurt has two ingredients: milk (whole, skim or low fat) and live...
Smoothies are a great way of eating a healthy nutritious meal in an interesting and enjoyable way, and lately they have become rather “en-vogue”. The humble blender has been rebranded “Smoothie – Maker” and is literally flying out of the shop doors. So why are they so popular and what is all the fuss about. A smoothie is basically a blended drink usually containing fruit. Some recipes use yoghurt to make almost a milkshake type drink whilst others just use the fruit juices. Other ingredients include chocolate, peanut butter, tofu and jams. Smoothies can be a good base to add other powdered supplements such as protein powder, oatmeal, wheat germ, bee pollen etc. These products can be...
The summer sun swelters outside. Inside it is warm, the fruit bowl sits lusciously on the window sill, bursting with seasonal plenty – peaches, mangoes, grapes as well as the year round banana. All of the fruit is at point of perfect ripeness, begging to be eaten right now before it descends into a pool of pulp. It could have stayed in the fridge and been brought out in economical relays to ripen for a day, but there is something about a full fruit bowl, a promise of health and succulence, that time and again makes me arrange it as a still life, as I unpack the shopping, only to be wrong-footed when it all ripens at the same time. Typically the children are only bothering to eat apples, which last forever in the fridge. Desperate measures are called for.
It is time to make smoothies. Even children, who wouldn’t give a second glance to raw fruit, can usually be beguiled by a smoothy. It is also a special treat for adults, an easy thing to do for visitors who drop by, when it’s too hot for tea. Any ripe fruit can be used, even if it is slightly overripe, as long as it still smells good and not fermenting. You get a mega-dose of vitamins, plus calcium from the yoghurt and milk, almost a meal in itself. Healthy eating in a glass!
Giving a recipe for a smoothy is hardly necessary. It depends on what you have in the house already. Use this example as a template and adapt and change it as you like. As long as you use fruit that is truly ripe, it’ll be delicious. The one essential piece of equipment is a liquidiser or food processor, without that I’d just have to force feed the children the fruit as is, it is far too laborious to puree fruit by hand on a hot summer’s day. The joy making smoothies is the effortlessness.
No set quantities, but as a guide I’d use one mango with one or two bananas. Just peel and stone the fruit, fling it into the liquidiser with a large dollop of plain yoghurt and a cup of milk and blitz. If it is too thick for your liking add more milk. Chuck in some ice cubes for instant chill factor.
A tip for dealing with mangoes: without peeling, slice off both the long sides as close to the stone as you can., cut the flesh in a criss-cross fashion to make 1cm cubes, without going right through the skin, then push the skin up to invert the cubes into a mango hedgehog! The children eat them like this and a very messy business it is, needing a bath afterwards.
Suggestions for fruit combinations:
Mango and banana
Pear, berry and banana
Peach and berry
Strawberry and banana
Peach, apricot and banana
Any fruit in the whole wide world can be added to this list, experiment with whatever is in season and make up your own combinations.
Bananas make a good background for most other fruits and give a good velvety texture, besides being the most likely fruit to have around overripe. If you want to move away from the healthy fruit scenario, you can use bananas with a few teaspoons of hot chocolate to make a scrummy, decadent milkshake. Or go the whole way and put a blob of vanilla ice-cream in too. I remember as a child, my mother adding a raw egg to ours to build us up. It made it wonderfully frothy, but then nobody worried about salmonella in those days – I wouldn’t recommend it unless you have a guaranteed source of salmonella-free eggs.
If you have berries of any sort stashed in the freezer, you can throw in a handful still frozen and watch the colour transform as you blitz. Mulberries, blackberries, youngberries, blueberries all add deep colour and plenty of useful nutrients, loads of anti-oxidants – instant immune boosters in winter, if you can keep them until then. I usually freeze strawberries as puree, when the strawberry harvest overwhelms us, so can bring it out for a change later on in the year. The other berries I freeze whole, stalks and leaves picked off, so they are ready to use. You can also buy frozen berries in mixed packs, which would work fine.
Whatever fruit you’re using, let the children press the buttons on the liquidiser and then dole out the smoothie, in glasses with straws, easy in the knowledge that the vitamin quota for the day is being filled.
Copyright 2006 Kit Heathcock
AUTHOR BIO: Sometime flower photographer, keen observer of the resonances of life and fulltime mother. One time food connoisseur now reduced to the practicalities of feeding multiple children. Born in the UK but now living on a farm in the southern hemisphere. Contributor to the creation and maintenance of http://www.aflowergallery.com.
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Ultimate Low Carb Food List! Wouldn't it be great to have a low carb food list to help you with your low carb diet program? Whether it's Atkins, Beach diet, or one of the many other low or no carb diets you are practicing, low carb food lists become necessary to living day-to-day with your diet. Here are two low carb food lists that may help you achieve your weight loss goals and one low carb list that you can use to limit your carb intake. Low Carb Food List 1 Carrots Broccoli Chicken (Skinless) Turkey Fresh trout Tuna Fat-free yogurt Eggs Olive Oil Water Low Carb Food List 2 Zuchini Tomatoes Apples Peaches Grapes Salmon Skim Milk Shrimp Nuts Whole grain breads, low or no sugar Low Carb Food List - Foods With Higher Carbs White bread Breaded meats (chicken fingers, breaded fish) Potatoes Soft drinks Fruit Drinks full of sugar Pastries Cookies Bagels Chips By watching what you eat, placing more of your foods into the top two lists, you can move toward your rapid weight loss goals with ease. About the author: Discover the Ultimate Weight Loss Resource Center. You Really Can Lose MORE Weight FASTER -- and keep it off. Find our more about Weight Loss programs, products, diets, recipes, pills and more...Right here: http://www.rapid-weight-loss.com ...
AZCentral.com - Found Jul. 29, 2010 Yumberi Yogurt At this new frozen yogurt shop, we're thinking about watermelon sorbet because it sounds delightfully chilling as temperatures... Red Mango: Next door to UMKC - Examiner.com Explore All
Salon - Found Jul. 25, 2010 ... on the yogurt and designed for people who are really looking for a mango-flavored yogurt drink. I personally prefer this ratio: 3 parts yogurt...
Sofia News Agency - Found Jul. 25, 2010 500 million cartoons of Bulgarian yogurt with the unique bacteria lactobacillus bulgaricus were sold in Japan in 2009. The Bulgarian yogurt is...
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